Monkey's Paw Pizza (Chili Cheese Dog Cheez-It)

What do you get when you subtract bad from good? Words fail the SNACKFAM! this episode as they try Chili Cheese Dog Cheez-It crackers. The alleged official snack of U.S. soccer is suspiciously missing from the official Cheez-It website. Mother and son try the Cheez-Its live and end up recalling bad pizza memories.

Transcript

SPEAKER_02 0:12

Hello everyone and welcome back to Snack Fam, the podcast that explores the weird wild world of limited edition snacks. I'm your host, Angie Sibold, and sitting with me is my co-host and my son, Henry Seibold.

SPEAKER_01 0:26

Hello. It it is me. It is me, the hen.

SPEAKER_02 0:32

The hen himself. We are graced with the presence of the hen.

SPEAKER_01 0:37

And also, uh, if any of my 32 subscribers are listening to this, hi.

SPEAKER_02 0:44

What what? That's probably 30 more subscribers than Snack Fam has, so you're doing pretty good. Um, spread the word, people. Spread the word. Post it on your socials, give us a review. Reviews help a lot. We're available anywhere you listen to podcasts, and hopefully you're listening to someone somewhere, listening to us somewhere right now. But um but uh excited for this episode. We mentioned on a previous episode that we had had too many sweet snacks in a row. We we've been having things like peeps and bomb-pop flavored things.

SPEAKER_01 1:18

As the one thing that we had that was like supposed to be savory with well, not really sweet, but it was supposed to be sweet.

SPEAKER_02 1:27

So yeah. So we had a chip and it was a sweet flavored chip. So we were on a mission to find something savory and Amazon to the rescue there. So this episode we are going to try our first truly savory snack on the Snack Fam. Henry, do you want to tell our people what it is?

SPEAKER_01 1:46

Cheese Its. Not just regular Cheez-Its, though. Those are obviously not limited. But say it with me now. Three, two, one.

SPEAKER_02 1:56

Chili Cheese Cheese Dog Cheez-Its.

SPEAKER_01 1:59

You could say Chili Cheez-Its.

SPEAKER_02 2:02

Chili Cheez-Its, which apparently Chili Cheez-It Dogs. Apparently, Chili Cheese Cheez-It was a flavor a few years ago.

SPEAKER_01 2:09

Which I am sad I missed because that sunk.

SPEAKER_02 2:11

If you think it's like been an explosion of Cheez-It flavors in recent years, you are not wrong. Apparently, the original Cheez-It Flavor and product that we know and love that debuted in 1921, and that was the only Cheese It variety available until the 1980s. Since that point, they have made up for lost time, and there have been over 50 different flavors and Cheez-It products.

SPEAKER_01 2:38

Oh, it's like how Heinz writes over 50 flavors on each bottle ketchup.

SPEAKER_02 2:42

But they never really had 57 flavors. I think with the Heinz, that was just flavorful ad copy.

SPEAKER_01 2:49

Well, they're what they're kind of doing is like you have dill pickle, and then they'll make dill pickle dill pickle, but it has one grain of like salt in it, and they'll call that a different flavor.

SPEAKER_02 3:01

I don't think that's exactly what they're doing, but I feel the frustration with that. Like, how many times can we put a different spin on something that already exists and say it's a new flavor?

SPEAKER_01 3:12

Audible nod.

SPEAKER_02 3:14

Well, I'm here to tell you if your product is cheese-based, think of all the cheese in the world, Henry. I'm gonna rattle off just rapid fire. Craft some of some of the different flavors of Cheese Its there have been. Um, and just a point of clarification: the name of the product is Cheese It. Like if you're looking at a box of the crackers, it is Cheese It. But apparently it is colloquially okay to call them Cheez Its.

SPEAKER_01 3:42

I've seen one person uh who thought it was Cheese I've seen one person who thought it was Cheese It, but there was no dash. Like it was just one word. Which is there a dash?

SPEAKER_02 3:56

There is a dash. It is well, I think the cheese cracker on the box between the cheese and the it is their whimsical dash. Because if you look it up on the internet, on Wikipedia, it's cheese dash it. Cheese dash it. C-H-E-E-Z-I-T. But like I was saying, there's so much cheese in the world. So flavors of Cheese Its include white cheddar, pepper jack, cheddar jack, Italian for cheese, hot and spicy, buffalo wing.

SPEAKER_01 4:30

Extra toasty.

SPEAKER_02 4:31

Extra toasty, smoked cheddar, smoked gouda, there's the cheese it snapped. Extra big cheese it. Extra big. There's the the Cheese it puffed.

SPEAKER_01 4:43

The one that's going to take the longest to say because it has such a long name. Cheese it, extra big, extra crispy parmesan, or white parmesan.

SPEAKER_02 4:54

And apparently there was a pesto and mozzarella flavor a few years ago, which sounds amazing. Ooh, question mark. But yeah, when you have cheese as your palate, you can just kind of go off. And that seems to be where Cheese It has gone today with chili cheese dog. We're expanding beyond just cheese. And maybe the pesto and mozzarella is kind of a bellwether of that. We're expanding beyond cheese into other things that incorporate cheese.

SPEAKER_01 5:22

I tried to smell it through the box and I got a nice whiff of cardboard.

SPEAKER_02 5:25

Sometimes you can smell the flavor through the package before we even open it, but that's not happening here.

SPEAKER_01 5:31

Example, those god-awful cherry MMs.

SPEAKER_02 5:35

We pawned those off on somebody.

SPEAKER_01 5:37

And I think they threw them away.

SPEAKER_02 5:43

I hope whoever took them enjoyed them. And if they didn't enjoy them, I understand. But yeah, a little history of cheese it's for you. They debuted in 1921 by the Green and Green Company. They came out of Dayton, Ohio. And the Green and Green Company was really on kind of this wellness kick, and you saw Kellogg's and a lot of things in the 1910s and 1920s kind of go off on this idea that like food was too exciting.

SPEAKER_01 6:15

I mean, that's kind of what we're doing again today. What with like Doritos and Cheetos naked?

SPEAKER_02 6:21

I mean, and that I kind of get, because they're trying to eliminate the podcast, but still. They're trying to eliminate like artificial colors, artificial flavors, but basically what people believed back in the tens and twenties was that food couldn't be too interesting or it would be bad for you.

SPEAKER_01 6:39

What?

SPEAKER_02 6:40

Yeah.

SPEAKER_01 6:40

So like I could take a donut and make it look like a bagel and it won't be bad for me anymore.

SPEAKER_02 6:46

Yeah, like they thought a bagel would be better for you because it was a better balance of nutritious and non-nutritious food.

SPEAKER_01 6:52

And I'm like, a bagel and a donut are the same thing except a donut has frosting and sprinkles.

SPEAKER_02 6:57

I would argue a donut is more filling than a bagel, just depending on the donut you have.

SPEAKER_01 7:01

Well, I mean, yeah, there's more food in a donut than a bagel.

SPEAKER_02 7:04

Oh man, shout out to we just got back from Chicago last week. Shout out to Stan's Donuts.

SPEAKER_01 7:09

Stans, yes, we had breakfast there twice, and that was the first bagel that actually, like pleased, pleased me. Like it didn't just fill me up or be like, eh, yeah, that's pretty good. It was like, that's a good bagel. Oh, that's that's definitely an episode title contingent.

SPEAKER_02 7:31

Mmm. And speaking of cheese and Chicago, uh, a little side quest here, but gang feet. While we were in Chicago, we got to try for the first time Garrett's flavored popcorn. And at the time that we tried them, they had a limited edition flavor. They had spicy cheese Garrett's popcorn.

SPEAKER_01 7:52

Dude, we got a mix of the buttered flavor and the spicy cheese flavor. I misheard them. I thought they said two max flavors. You could actually have three, which if I had realized that at the time, I probably would have also mixed in Simply Salted. But uh yeah, it was uh really good. Probably gonna put that in A tier.

SPEAKER_02 8:13

But yeah, just uh a little side there. Like while we were on vacay, we got to try to try something that is limited for us in that we don't live in Chicago, but also truly a limited flavor for that brand. So I I get why Garrett's has been around as long as it has. We housed that bag of popcorn in the airport.

SPEAKER_01 8:31

She was gone before we were on the plane and we waited like 10 minutes.

SPEAKER_02 8:34

Yeah, just delicious, delicious. But anyway, back to the current cheese snack at hand. During World War I, they supported the war effort by making hard tack, so you can't get much blander than hardtacked.

SPEAKER_01 8:46

Like, I wanna try hardtack simply because how bad is it? It's just plain. Do you think it's worse than those or than those uh those MMs?

SPEAKER_02 8:57

It's just plain. It's just water and grain and maybe salt. You know, it's meant to endure, but uh oh hey, salt!

SPEAKER_01 9:05

Alright, uh, give me the entire box.

SPEAKER_02 9:09

Henry likes salty things, which it's it's kind of astonishing it has taken this long for us to get to a salty product. So when Cheese Its debuted, they didn't really have anything like that out in the marketplace, like this idea of this layered, kind of light and crispy cheese cracker. And so it was originally marketed as what they called a baked rare bit. And what a rare bit is, is really just melted cheese on toast.

SPEAKER_00 9:39

You're a baked rare bit.

SPEAKER_02 9:40

Like typically like beer cheese or cheddar or something like that.

SPEAKER_00 9:43

You're a baked rare bit.

SPEAKER_02 9:45

It's a very austere snack, but the cheese-it was meant to kind of evoke the flavors of a baked rare bit, which I mean it does taste like cheese and bread. So and Cheez-Its are made with real cheese, and they have been this whole time. And it's kind of astonishing. Cheez-its have gone through a lot of different corporate owners, and yet they have remained very true to form. So Green and Green was bought by a bakery that eventually became Sunshine Biscuits in the early 1930s, and then that was stable for a long time. But then Sunshine was bought by Keebler in 1996. Kellogg's bought Keebler in 2001, then Kellogg's spun off their snack food division into the Kelenova company in 2023, which was acquired by Mars Inc. in 2025. And through it all, what do we still have with us? We have Cheez Its.

SPEAKER_01 10:43

These bad boys have seen everything.

SPEAKER_02 10:44

They've seen everything, and they've been very American, it turns out, for a long time. Did you know Cheese Its didn't launch in Canada until 2020? And they didn't launch in the UK, Australia, or Ireland until 2024. So just I can't figure out if 2020 is like the worst year or the best year to launch something that you can just eat at home. Because like, did people know about Cheez-Its?

SPEAKER_01 11:08

Like, were they Well, I mean they were on their TV most their TV slash phones most of the time, so they probably saw the ads.

SPEAKER_02 11:14

But yeah, I can't imagine life without Cheese Its. Did they not know the beauty of a cheese cracker?

SPEAKER_01 11:26

I don't know what kind of gruel peasants ate like in the back in the day, but I know it isn't cheese blasted goldfish.

SPEAKER_02 11:35

True. Not not what we're eating, but yeah, I guess I guess they probably had goldfish crackers, right? So they weren't totally bereft of cheesy crackers, and there's probably some international cheesecracker flavor I'm not thinking of that I can look up later.

SPEAKER_01 11:47

Goldfish has been around for a long time, but for like the first ten years they like only had one flavor and it it wasn't cheesy. It was like a fish-shaped saltine.

SPEAKER_02 11:57

And this is kind of wild. Cheez-Its have really prided themselves on being a product with a really long shelf life, even though they are made with real cheese. So a box of Cheez-Its has a shelf life of 11 months.

SPEAKER_01 12:10

Uh yeah, these uh expire February 20th, 2027.

SPEAKER_02 12:14

Okay, so that probably means if unopened. That probably means they came on the market in March of 2026, which means we're getting to these a little late. It is late June as we record this episode, but we thought Chili Cheese Dog is like a good American flavor as we come up on Independence Day here in America.

SPEAKER_01 12:36

It's probably gonna be around until the Super Bowl ends.

SPEAKER_02 12:38

Well, it's probably gonna be around at least through the World Cup, although I thought it was weird.

SPEAKER_01 12:42

Oh yeah, World Cup.

SPEAKER_02 12:44

Um, because these bot the Cheez-It box is emblazoned, this Chili Cheese Dog flavor, as the official snack of U.S. soccer. Um, which I guess is a good place to be during a year when we have a World Cup and a lot of excitement around soccer in the US. Um, but when I went on the Cheese It website to find out a little more information about Chili Cheese Dog Cheez-Its, they weren't on the Cheese It website. A lot of other stuff on the Cheese It website. There is so much Cheese It merch. You can get stickers, shirts, you can get fans, head scarves, cheese-it nail polish, uh, they have Cheese It pickleball paddles and pool floaties and even Cheese It socks. Like, it is a culture.

SPEAKER_01 13:27

Do they have a Cheese It pillow?

SPEAKER_02 13:30

I don't think they had a pillow. I saw a towel, like a beach towel.

SPEAKER_01 13:33

Hey, at Cheese It. Make a pillow slash pillowcase.

SPEAKER_02 13:37

Like like a bed pillow or like a travel, like a net pillow.

SPEAKER_01 13:41

Like a bed pillow.

SPEAKER_02 13:42

Alright. Cheese it bedding. You heard it first, cheese it.

SPEAKER_01 13:47

Well, I mean, they probably didn't, but.

SPEAKER_02 13:50

But also on the Cheese It website, there is a recipe for a Chili Mac and Cheese It dog, which does not involve chili cheese dog chees-its, but just cheese-its. Which I'm not I think you crumble up the Cheez-Its into the chili.

SPEAKER_01 14:06

You know what I kinda wanna make?

SPEAKER_02 14:07

Hmm.

SPEAKER_01 14:08

Cheese-it pie. Frito pie, but it's cheez-its.

SPEAKER_02 14:11

I could see that being really good. And in fact, that was the expectation for chili cheese dog cheeses.

SPEAKER_01 14:17

Like it tastes like Frito Pie.

SPEAKER_02 14:19

People thought they were gonna taste like chili cheese Fritos, which that's exciting, because oh boy, do I love chili cheese Fritos. That might be one of my favorite chips ever. But when you go on Reddit, on the junk food finds Reddit, subreddit, the consensus is not good.

SPEAKER_01 14:37

Um no, it's the caramel chips.

SPEAKER_02 14:40

They they did not live up to expectations. There were comments like, the only taste I got was cumin.

SPEAKER_01 14:45

Uh I like I like cumin.

SPEAKER_02 14:47

I do like cumin, but if you're expecting a chili cheese dog flavor.

SPEAKER_01 14:52

There was uh one time where we were eating garama sala popcorn. Best combo by the way. Uh, and I uh went to go like dump the rest of the popcorn into my mouth, but there was no popcorn left, so I ended up just getting a mouthful of garama. And I'm like, oh. Um question mark.

SPEAKER_02 15:15

It's like this is not what I wanted. Like, it's a good flavor, but um, other Redditors said that these are decent, but not something I couldn't live without. Um, one person said it tastes more like taco seasoning, and this is especially concerning. One Redditor said they smelled like dog food the moment I opened them.

SPEAKER_00 15:38

Oh no.

SPEAKER_02 15:39

So I don't really have high hopes going into this, but you know, we always kind of have to, right? Like we know everything we're trying has the potential to be really effing weird, but we do our best. Who knows? We might love them.

SPEAKER_01 15:54

So, ASMR time.

SPEAKER_02 15:57

ASMR time. Henry is holding the box of cheesets. He's ripping wow, that was aggressive. He was ripping the top off the box of cheesets. I hope these stay fresh. They do have a shelf life of 11 months, but I don't know how long that lasts after that you open them. Henry has taken the bag completely out of it. These are dark. These are dark cheeses. They are evil. They are corrupted, Jesus. Henry has evil. Uh-oh.

SPEAKER_01 16:32

Wow, that's accurate.

SPEAKER_02 16:34

But what, the dog food?

SPEAKER_01 16:35

No smell.

SPEAKER_02 16:37

Um I am speechless.

SPEAKER_01 16:48

You know what? It's giving CPK pepperoni. Yes, pepperoni!

SPEAKER_02 16:53

That's what it smells like.

SPEAKER_01 16:55

CPK pepperoni personal pizza.

SPEAKER_02 16:58

It smells like pizza. That's why I was so confused.

SPEAKER_01 17:02

I'm like, this is pepperoni pizza.

SPEAKER_02 17:03

This isn't Well, maybe that's how there maybe there's some sort of seasoning in there that's meant to evoke meat. Because think about it. Like pepperoni and a hot dog are typically both pork.

SPEAKER_01 17:14

But wow. That smells exactly like a CPK pizza.

SPEAKER_02 17:18

I'm gonna smell that again because I feel like that rewired my brain. Like I just wasn't ready.

SPEAKER_01 17:23

You need another hit.

SPEAKER_02 17:24

I need another hit because I was not ready. I'm still not ready. That smells like a frozen pizza.

SPEAKER_01 17:31

It feels like uh in Tomodashi life, there's like a like a scene where they can bring out like a special food and it's like infused with another food. I feel like it's our special Cheez-Its infused with pizza.

SPEAKER_02 17:44

Well, you know, there was a Cheez-It frozen pizza on the market at one point.

SPEAKER_01 17:48

Oh no. Oh my god, look at how much seasoning is on this one.

SPEAKER_02 17:53

And that was something commenters pointed out too, that instead of like that salt coating that you're used to getting on a Cheez-It, they're just like drenched with flavoring.

SPEAKER_01 18:03

Whatever the hell this is.

SPEAKER_02 18:04

Alright, well, I guess give me a handful. Or I'll reach in. Uh oh, did you eat one already?

SPEAKER_01 18:09

No, I accidentally licked it, but like I grabbed. You know what?

SPEAKER_02 18:13

I'm gonna do that too, then, so we'll be on equal coat.

SPEAKER_01 18:15

I I didn't like lick the cheese-it, I like got some of the powder and powder. Yeah.

SPEAKER_02 18:18

Yeah, these are coated with powder. This is wild. How does this stay on? Oh.

SPEAKER_01 18:25

Uh-huh.

SPEAKER_02 18:26

Hmm.

SPEAKER_01 18:28

It tastes like a hot dog if you put chili on it and then shot the bun.

SPEAKER_02 18:34

I'm with the person who said it tastes like taco seasoning. Okay, so.

SPEAKER_01 18:38

So we we get we get we get a cheese it each.

SPEAKER_02 18:41

Okay, let me get an unadulterated cheese it. They didn't look off the powder on it. Oh, sorry!

unknown 18:46

Sorry.

SPEAKER_02 18:48

Well, I didn't like the cheese it itself. I just drugged my finger across it.

SPEAKER_01 18:52

Cartoon kill.

SPEAKER_02 18:54

Okay.

SPEAKER_01 18:55

Alright, Dinky and Here we go.

SPEAKER_02 19:00

Um I continue to be confused.

SPEAKER_01 19:07

Ow! Why is it s why does it hurt?

SPEAKER_02 19:10

I don't dislike them. Ow. But I would like them a lot more if they called them like pepperoni pizza cheeses.

SPEAKER_01 19:19

It's making me salivate.

SPEAKER_02 19:21

It doesn't taste like a chili cheese dog at all.

SPEAKER_01 19:25

It does though. It does. It kinda does.

SPEAKER_02 19:27

Do I need to eat more of them?

SPEAKER_01 19:29

I only have one.

SPEAKER_02 19:30

Can I have a handful?

SPEAKER_01 19:32

Yeah, go ahead. But I was gonna say it tastes like you took a hot dog. You put chili and cheese on it separately. You didn't melt the cheese, and you froze the chili, and then you ate it that way.

SPEAKER_02 19:46

So it's like the worst chili cheese dog ever.

SPEAKER_01 19:49

It's basically a bad chili cheese dog. Oh, you got the seasoning on your shirt.

SPEAKER_02 20:03

Boy, that does not get better with more of them.

SPEAKER_01 20:06

Oh boy, does it get worse? I'm scared now.

SPEAKER_02 20:11

I feel like the cheese is fighting its way through the rest of the flavoring.

SPEAKER_01 20:15

There's so much on my hand now. Here, hold the hold this.

SPEAKER_02 20:18

I didn't expect it to be so messy.

SPEAKER_01 20:21

Yankee and the same.

SPEAKER_02 20:23

You got this. I feel like we're making the weirdest sounds. Because I'm with you, it's making me salivate. And like, not in a way that, like, you know, like these pretzels are making me thirsty or whatever. It's just like straight up drool. Just whatever is in there, there's like something spicy, I guess.

SPEAKER_01 20:54

Can you describe the look that I'm making?

SPEAKER_02 20:59

It's the look of Henry isn't sure if Henry isn't sure about anything anymore. I think he's questioning his existence. His life choices up until this point.

SPEAKER_01 21:11

Oh god, they're like they're like dragging on the sides of my throat.

SPEAKER_02 21:16

Ah, sometimes you eat one and you're like, okay, like maybe these are better if I have a handful. These are not they're not better or worse. It's weird. They're just they taste like pizza sauce, but like not good pizza sauce, Henry. Hold on, even sure these are still on the market. We'll have to look this up. You've never had the Chef Boy RD pizza mix. Like, there's a pizza mix, it was shelf stable.

SPEAKER_01 21:44

God, that sounds awful.

SPEAKER_02 21:45

Came in a box, and it was like this really thin crust, like almost like a cracker crust. And I think you just added water to it. And then it came with like a pouch of sauce and also came with the cheese. But again it's

SPEAKER_01 22:00

Like lunchables.

SPEAKER_02 22:01

Kind of, because like it was shelf-stable cheese as well. So it's just like this like smattering of parmesan cheese and this nasty sauce on like a cracker crust. That's what these Cheez-Its taste like to me.

SPEAKER_01 22:16

Basically, you're eating hardtack with uh pesto and parmesan.

SPEAKER_02 22:21

I'm sure the founders of Cheese It would find this to be very healthy. Whew! Alright. I think I have eaten enough of these to know what I would call it on our tier list. And just to remind everybody, our tier list is a little different. We don't have an F because nothing's the worst ever.

SPEAKER_01 22:42

Although something made us question that.

SPEAKER_02 22:44

Something did make us question that, but we're gonna stick to our guns. Um But yeah. So S is delicious, A is tasty, B is mid, C is bad, and D is gross. And I think on the count of three, we'll say our opinions together and we will debate from the uh Oh yeah.

SPEAKER_01 23:05

Let me just say something. It's like those caramel chips. I they're not great, but I want more of them. Hold on, let me check the ingredients.

SPEAKER_02 23:14

Yeah, make sure they don't have Stevie in them so you don't I don't like gut wreck myself if I ever eat these again.

SPEAKER_01 23:21

No, it's it's like it's like milk and salt. Alright. It it's like it's there's like no sugar at all. Or any sugar ex uh alternates.

SPEAKER_02 23:33

Okay, you ready?

SPEAKER_01 23:34

Yeah.

SPEAKER_02 23:35

Three, two, one, bad!

SPEAKER_01 23:39

Oh! You know, I thought No!

SPEAKER_02 23:44

A split opinion.

SPEAKER_01 23:46

Well, that means we have to go to mid.

SPEAKER_02 23:48

We have to go to mid. Um, so I guess if you're talking to Henry, it's on the very high end of mid. And if you're talking to me, it's on the very low end of mid. But it's just bringing back it's bringing back childhood, PTSD, really, of those awful, awful Chef boy, and that's I'm here to tell the tale.

SPEAKER_01 24:08

For me.

SPEAKER_02 24:09

Of crappy pizza.

SPEAKER_01 24:11

For me, if I want crappy pizza, I ask for crappy pizza. I don't have to have crappy pizza.

SPEAKER_02 24:17

Well, and sometimes, like, you could argue all frozen or pre-made pizza is crappy, but man, that stuff just hits sometimes.

SPEAKER_01 24:24

Also, De Giorno, hello?

SPEAKER_02 24:26

Yeah, like a De Giorno pizza hits. Like, I used to eat those microwave Tony's pizzas.

SPEAKER_01 24:30

Oh, god.

SPEAKER_02 24:31

When I was around your age.

SPEAKER_01 24:32

Do not mention those. But they hit. The schools give us those and they somehow manage to cook it in the worst way possible.

SPEAKER_02 24:40

How is that?

SPEAKER_01 24:41

It's like someone took a monkey's pod and wished for the school to give us pizza.

SPEAKER_02 24:46

They're like, we'll give you pizza. We'll give you pizza that makes you never want pizza again.

SPEAKER_01 24:51

So like they somehow managed to both under and overcook it at once.

SPEAKER_02 24:55

Oh god.

SPEAKER_01 24:56

And the sauce is like soupy. Um somehow. And the pepperoni is turkey pepperoni, which one is bad by itself. And two, it's kinda raw. Same thing with the hot dogs. On the outside, it's somehow browner than it should be, and on the inside, it's completely pink.

SPEAKER_02 25:17

Okay, so so what I'm hearing is maybe you have had a worse food experience than I thought you had had in your life. So imagine that Tony's pizza that you don't like and make it three times worse. And that's how I feel about these cheeses.

SPEAKER_01 25:37

It's a funny thing they would go on after.

SPEAKER_02 25:40

Well, that means the official opinion of the Snack Fam podcast on chili, cheese, dog, cheeses is meh. It's a uh It's mid-mountain.

SPEAKER_01 25:53

Yeah, we always have to come up with a pun. So we had bagabad. Uh uh, what did we do for the P?

SPEAKER_02 26:02

I don't think we have done a pun for everything. Because I'm looking at these and I don't remember us coming up with any kind of tasty firecracker papario pun.

SPEAKER_01 26:11

Package for perfect, I know we did for those, I think. Package of perfect. But other than that, yeah, no.

SPEAKER_02 26:18

Yeah, so they are modestly mid. Or um meaninglessly mid. I don't know. Like, I think they just suck.

SPEAKER_01 26:25

They're marvelously mid.

SPEAKER_02 26:27

Wait, we will agree to disagree. They're exceptionally average.

SPEAKER_01 26:30

I'm surprised you didn't say gross, honestly. They're not that bad. I mean, I I mean, yeah, I guess comparing it to the other thing in gross.

SPEAKER_02 26:39

They're not that bad, but they're weird. And I get that's the whole mission of this podcast. Like, we're gonna eat a bunch of stuff that's weird, but these are like bad weird.

SPEAKER_01 26:54

Hell, milk-flavored honey.

SPEAKER_02 26:56

What? It's as confusing as that. On honey flavored milk, milk-flavored honey.

SPEAKER_01 27:05

Oh yeah. For today, for today's uh just random thing that I'm gonna say because why not? Do not Google meat honey.

SPEAKER_02 27:16

Don't worry, I won't, but now I'm scared I'm gonna have nightmares. Well, thank you for tuning into the snack fam. The official consensus here is that it's mid, but we have very differing opinions. It's bad though.

SPEAKER_01 27:33

It's good though.

SPEAKER_02 27:34

Good plus bad equals mid.

SPEAKER_01 27:37

But that'll be good minus bad.

SPEAKER_02 27:39

Good minus bad. Good minus bad equals mid. Mid mid given a glow up is good. And bad given a glow up is mid. But anyway, thank you so much for listening. Um, like we said, spread the word. We are available on Apple Music, on Spotify, on Amazon Music, on anywhere that you listen to podcasts. Word of mouth helps, reviews help even more. So if you like what you hear, give us a five-star review on your preferred platform. And let's let's get boosted. Let's get out in the world. So we're not doing this just to amuse ourselves. If you know somebody who wants to hear about weird snacks and wants to hear a mother and son put themselves through it for your entertainment, we are the show for you. We leave. We must repeat our plea. Bring back peepsy!

SPEAKER_01 28:34

S K-O-W-R-A-D-I-S.

SPEAKER_02 28:37

Ooh, did you spell it with a K because Cheese It is spelled with a Z? I said K-O-K-O-I think you spelled it very wrong.

SPEAKER_01 28:45

I I did, and I spelled it wrong on purpose.

SPEAKER_02 28:48

Okay, just making sure your brain isn't melting from these cheeses. No- I just want a real chili cheese dog. Maybe we'll make one out of cheeses.

SPEAKER_01 28:56

I mean, there's the uh the other one. But also, subscribe to Henry Hennattack on YouTube. Subscribe to SnackFam on YouTube. Is it SnackFam or SnackFamPod?

SPEAKER_02 29:05

Well, we're not on YouTube yet. I still need to set that up, but we are on Instagram at SnackFamPod. We are also on Facebook at SnackFam. And you can email us at snackfampod at gmail.com.

SPEAKER_01 29:19

We have yet to receive any emails, but whatever.

SPEAKER_02 29:22

Hey, you know, um, email is maybe a bit of an outmoded technology, but there may be some grandmas out there who want to give us some dab. Thank you so much for listening, and we'll see you next snack time! The SnackFam podcast is performed by Angie Seibold and Henry Seibold. Edited by Angie Seibold. Production assistants by Whitney Seibold. Theme song is Android Sock Hop by Kevin McLeod via Incompitech.com. Licensed under Creative Commons by Attribution 4.0. All opinions expressed on SnapFam belong to the content creators and are not influenced by any corporate sponsorship.