SNACKFAM!
A mother and son navigate the weird, wild world of limited edition snacks by tasting them live on mic. When you're here, you're SNACKFAM! #bringbackpeepsi
SNACKFAM!
The Depositor (Chile Lime Mango Peeps)
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The SNACKFAM! returns to try a new take on an Easter tradition. Peeps have been around for much longer than you likely realize, and in their ongoing quest for continued relevance, Just Born has rolled out an exciting flavor for Easter: Chile Lime Mango Peeps. Angie and Henry try them live on mic. Are they as delicious as hardtack? Did the Seibolds have to lick this thing? Listen in and find out.
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Hello, everybody, and welcome back to Snack Fam. Yay! The family affair, the podcast that is going into the weird wild world of limited edition snacks. My name is Angie Sibold. I am sitting here with my co-host and my son, Henry Seibold.
SPEAKER_02Hello, hello, I am Henry. Hello. You heard me in the previous episode, but hello, hello, hi.
SPEAKER_01It's Henry from that other time we did this. Thank you guys for listening to our first episode. Thank you, Whitney and Bibbs of the Critically Acclaimed Network for hosting us for the first episode of Snack Fam. We're hearing there's been some positive feedback. We're glad that what we're doing, just sitting here and being silly and getting to eat junk food, is resonating with some of you. So thank you for listening. And we're back. We're back with something a little more great.
SPEAKER_03I don't think you can say if they're more insane or not. They start with P and end with S.
SPEAKER_01They're definitely different. And maybe this will not be a surprise given how passionately we were repping to get Peepsy back on the market in our last episode and every episode until Peepsy is back, darn it. But yes.
SPEAKER_03Bring it back, you cowards. Oh my god, I can smell it through the container.
SPEAKER_01Okay, so can I, and that's weird. So, Henry, do you want to tell the audience what we are taste testing today?
SPEAKER_03Heck yeah. We are trying peeps, marshmallow, chili lime mango flavored, and I can smell the mango through the package, which I'm not sure if that's concerning or not.
SPEAKER_01Henry doesn't get a whole lot of like, in my day, talk from Whitney or I. We we are kind of on the older side for parents. We we have been through a lot of technological changes in our lives.
SPEAKER_03In my day, smartphones were just little thingies that you push numbers on.
SPEAKER_01Those were just called telephones, Henry.
SPEAKER_03I don't care.
SPEAKER_01Have you ever seen a rotary phone?
SPEAKER_03Indeed, I have. I've seen a couple broken ones.
SPEAKER_01Do you know how they work?
SPEAKER_03Yeah, you like put your finger in the slot and then you like rotate it to the number, and yeah. I tried to dial your number on it once, but it was broken, so it obviously didn't do anything.
SPEAKER_01But yeah. A true in my day is that peeps had no flipping respect and no variety. You got peeps, and the peeps were chicks, and they were yellow. Maybe they were pink, maybe they were blue, but you got peeps, and that was it! And Easter came and went, and that was the end of peeps season. Peepsy? Oh, there's only been one peepsy season, but we need that. We need it back in our lives.
SPEAKER_03We need that! We need that! I am a bit of a peep connoisseur, if you ask me. Oh. I have um a lot of plushies, and I've had a lot of the flavors, and I've been tantalized by my friend Mayor eating a Dr. Pepper peep chick in front of me without giving one to me.
SPEAKER_01How dare he! Sharing is caring.
SPEAKER_03He only had one.
SPEAKER_01But yeah, that was like I was saying, peeps used to be at Easter. Now there are peeps for Valentine's Day, Christmas, Halloween. In fact, retailers are getting in on the game of bespoke peeps. Um, candy cane peeps became a thing because they were commissioned by Walmart in 2012. And actually, now Christmas is the second biggest holiday for peeps beyond Easter, of course, yeah, of course. And they're not just chicks and bunnies. Now you can find peeps in the shape of cats, reindeer, pumpkins. I know there's a ghost. There's a ghost, there's hearts, trees, and even snowmen.
SPEAKER_03There's a tree.
SPEAKER_01There's a tree. I guess it's a Christmas tree. See, that's that's how they're coming during the Christmas market. They got Christmas trees and snowmen and reindeer and Christmas cats, I guess. I don't know where the cats come in. I guess it's a Halloween thing. Peeps have been around longer than you might realize. Uh, they were actually the brainchild of not the name behind the company. You might know that peeps are manufactured by a company called Just Born, and I always assumed that meant, oh, look at these little baby chicks. Oh my goodness, these peeps were just born. Uh, it turns out Bourne is actually the surname of Sam Bourne, uh, who was a Russian Jewish immigrant, and he was really an innovator all around the candy industry. In 1916, he invented a stick inserting machine for lollipops.
SPEAKER_03I um I want to take the stick and shove it inside of a cherry.
SPEAKER_01Hmm. I thought you said you were gonna take a stick and shove it in a peep, which I think peeps pops are a thing.
SPEAKER_03Yeah, peeps pops exist. So I don't need to do that. That's already been done.
SPEAKER_01But Sam Bourne's métier uh was that he was a chocolatier. And so he had a Brooklyn retail shop back in the day, and the freshest chocolate was displayed with a sign in the window that read Just Born. Isn't that cute? It's a pun. I didn't know it was a pun. As a parent, I appreciate a good pun. Um, and the Just Born Company really, yeah, Henry? You have to raise your hand. It's a podcaster right here.
SPEAKER_03Didn't want to interrupt you. I just have like three words to say. Chocolate-covered peeps.
SPEAKER_01Heck yeah, chocolate-covered peeps are a thing now. They began enrobing peeps in chocolate for even more flavor varieties in the year 2014. Uh, but yeah, Sam Born and his chocolate company went on an acquisition spree. And so the marshmallow chicks that we know of as peeps were actually made by a company called Rotta Candy. They were out of Lancaster, Pennsylvania. And it's a little unsure like when peeps first started to be made, or even when, you know, we're unsure as to who even named them peeps. And this is something I used to write for a food website called The Takeout, and this is something I've discovered. A lot of our food history is lost to time. I assume it's kind of like the early days of TV where people thought, oh, nobody's gonna want to watch these Doctor Who episodes. What's this mess? And they just like taped over them. I feel like food and candy history is kind of the same way. No one was really thinking in the time, like, we need to write this down. So now all we really have to go off of are like the corporate histories, and I'm sure they're they're self-aggrandizing to a bit. Like they're they're building a myth here, and we're buying the myth, because what else can we do?
SPEAKER_03Mmm. Delicious hard tech.
SPEAKER_01The Stanley HardTach Company for your finest chewing needs.
SPEAKER_03For your finest teeth breaking.
SPEAKER_01Hmm. Are your teeth not strong enough?
SPEAKER_03Why don't you make them even weaker?
SPEAKER_01D do you know what hard tech is, Henry?
SPEAKER_03Yeah, isn't it like a really hard gross cookie bread thing?
SPEAKER_01Yes, it is. Uh, they were eaten by people during the Civil War, question mark, I believe. Like the old war. Oh, the old war. The old war. In 1953, Jess Bourne bought Rotta Candy. And by that point, we had moved on to the second generation of Bournes, and Bob Bourne came in and helped automate their processes by creating a special machine known as the Depositor. That's my favorite transformer. Depositor. Because the original batches of peeps took so long to make because they made the marshmallow fresh. Like they literally had marshmallow plants and went out and made marshmallows from scratch.
SPEAKER_03Marshmallow plant? I want a marshmallow plant. Can somebody send us a marshmallow plant?
SPEAKER_01Do not send us a marshmallow plant. We will kill it. But the original peeps, they had to air dry. And so it could take up to 27 hours for a single tray of peeps to be made. So Bob Bourne came in with the depositor. And then suddenly they were able to make like five, six trays of peeps at a time. Really sped up process. And they actually used the depositor all the way until 2014. I am kind of a nerd for this kind of junk, so please cut me off at any time, Henry. You're you're done!
SPEAKER_03You're done! Off stage!
SPEAKER_01Yunk.
SPEAKER_03Hold on, let me go grab my cane.
SPEAKER_01Oh, also, this is a fun fact. Did you know peeps are not kosher because of the marshmallow? Marshmallow has gelatin in it. Um, so peeps are not kosher and they're also not vegan. But yeah. Bourne also makes Mike and Ike and hot tamales. Two pectin-based fruit chews that I do not enjoy.
SPEAKER_03I kind of like hot tamales. They're okay. I like red hots more.
SPEAKER_01If if you made me pick between Mike and I's and hot tamales, I guess I would pick hot tamales, but they all get stuck in my teeth. Um, you're gonna hear a lot about my crappy teeth, probably over the course of this podcast.
SPEAKER_03Yeah, actually, the previous um chips we actually kind of had to throw out because I didn't really like them, and I'll let you say your thing.
SPEAKER_01So I appear to be one of the unfortunate souls who is very sensitive to stevia. I didn't know this was a thing until I started consuming products that have stevia in them, and I had a lovely bottle of stevia flavored, I think it was banana soda. I want to say Ed Begley Jr. was behind it somehow. Thank you for delicious soda, Ed Begley Jr., but no thank you for the massive stomach issues I had after drinking a whole bottle of that soda, and I did my own research, and it turns out that there are people who have a sensitivity to stevia. Like my gut just can't process it. And it's something that I am having to learn to be very vigilant about when I'm trying a new product. A lot of food these days is moving towards, well, we don't want to have sugar in there because that's bad. So we're gonna go for these sugar substitutes. So, yeah, like your options are aspartame, which is technically worse, it's a chemical, or stevia, which is a natural organic solution. Great, wonderful for those of you who can eat it without being stuck in the bathroom afterwards.
SPEAKER_03Um this is this ice cream is so delicious. Oh, frickin' that's stevia.
SPEAKER_01I've been burned too many times, and I got burned, dear listener, by the Lay's salted caramel potato chips that we ate in our last episode. You know how I couldn't stop eating them? Yeah, I had to stop eating them.
SPEAKER_04Uh-huh.
SPEAKER_01So I looked at the package this time. There is no stevia in chili lime mango peeps, thank goodness.
SPEAKER_03I was literally just checking.
SPEAKER_01No, I checked. Um, so chili lime mango peeps are limited for the 2026 Easter season, and they are exclusive to Kroger brand stores. So, whatever stores are in that family, that could be Kroger. Out here in LA, that's Ralph's, that could be King Supers if you're up in Denver. You can find these in time for the limited Easter season at the Kroger family grocery stores. There are also a few other limited edition flavors from Peeps in 2026. There are Sunny D flavored peeps.
SPEAKER_03Which kind of sounds insane. I used to like Sunny D more than I do now.
SPEAKER_01I have never liked Sunny D. Like, why does that need to exist? We have orange juice. We have better things.
SPEAKER_03Well, yeah, but what about the raspberry juice?
SPEAKER_01Raspberry.
SPEAKER_03If you had the Raspberry Sunny D.
SPEAKER_01There's Raspberry Sunny D.
SPEAKER_03You have not oh my god, you need to try it. It's super tangy, but in a good way.
SPEAKER_01Interesting. So is it raspberry or is it like R-A-Z-Z berry? Like a blue ras.
SPEAKER_03Rispberry?
SPEAKER_01Rispberry? I said ras. I don't know why the southern kicked in.
SPEAKER_03Rispberry.
SPEAKER_01What would a rispberry taste like?
SPEAKER_03Uh, like mogging.
SPEAKER_01What does mogging taste like? Let me know, the youth. Where are you going? Well, I lost my co-host. I guess I'm just gonna eat these peeps by myself. Oh boy, I can't wait to eat these. I am back. Okay, thank goodness. I don't think I could do this on my own. You know, I wish I could do that at work. Like if somebody asked me a question that I just could not or did not feel like answering, just get up and leave. But I need to get paid, so I'm not getting paid off of this. But yeah, not only is there sunny D peeps out there in the world for 2026, there are also Pop Tarts frosted strawberry flavored peeps. There are some other fun flavored peeps out there. And I like to go look up some other reviews. I didn't really find like normal people reviews, like Reddit was not blowing up with the chili lime mango peeps, but um USA Today gave them an interesting review. They said they weren't spicy like a kick, but they felt like they tasted like the peppers themselves. And the general consensus seems to be like it's really impressive that these peeps actually taste like chili and lime and mango.
SPEAKER_03Okay, so it's not like the laid salt and caramel where you where it was like weirdly overpowering and reddits all over it.
SPEAKER_01Yeah, that the keyword here seems to be nuance. Uh that's where Snackology is coming from, from the omnicosm. They gave it five out of five cookies, which is an adorable rating system. So shout out to Snackology.
SPEAKER_03Cookies instead of stars.
SPEAKER_01But but I'm intrigued. I think in a world of like crazy flavors, these might actually be a little subtle.
SPEAKER_03And I give these I give this snack a score of one point two three four five six seven eight nine six seven. Oh my god, shut up! I give this snack a score of one two of one point two three four five six seven eight nine uh cookies. Yay!
SPEAKER_01That's actually a pretty low review. Yeah, I know. Because it's just one point two three four five six seven eight nine. Like, is that out of five cookies?
SPEAKER_03That's out of two.
SPEAKER_01Oh. I guess that's kind of good then. Anyway, let's stop reviewing hypothetical things on rating systems that aren't even ours.
SPEAKER_03Let's eat these thingies and time for the box ASMR. Oh my god! Do you're uh you're satisfying whispering.
SPEAKER_00Hello, welcome back to the Snapfans ASMR setup. Henry is rattling the rubber of the box of chili lime mango peeps. He is torn the rubber.
SPEAKER_03Oh, these are so hard to get over.
SPEAKER_01There's ten peeps in here, which feels like it doesn't the ones I want to try, and I know they're not even limited edition, but the Dr. Pepper peeps sound really interesting to me, and I don't even like Dr. Pepper.
SPEAKER_03There we go. Oh, there's two troughs.
SPEAKER_01Oh, okay. So I guess we each get a tray.
SPEAKER_03We each get a tray of five, like old bento tray. Smell like mango. That's so weird.
SPEAKER_01The the overwhelming aroma is mango.
SPEAKER_03I'm gonna try some of the powder. Powder just tastes like sugar, you guys.
SPEAKER_01Well, I mean, that's kind of all it is. I think the last step in the peeps process is they get dusted with this colored sugar. Well, okay.
SPEAKER_03So we got our trays of little five guys.
SPEAKER_01We got our little five guys, no fries, just peeps. And these are peep chicks. I feel like peep bunnies have become very dominant in the iconography. Like Henry gets a peep bunny, a stuffed peep bunny every year in his Easter basket.
SPEAKER_03I have two chicks in their earrings. Alright.
SPEAKER_01Well, alright, we ready?
SPEAKER_03Dinketh and thinketh.
SPEAKER_01Thank you, Red Link. Whoa.
SPEAKER_03What the fuck?
SPEAKER_01Okay.
SPEAKER_03I get Oh my oh my god.
SPEAKER_01No, I got what USA Today was getting. It doesn't taste pepper like spicy. It literally tastes like a chili pepper.
SPEAKER_03Yeah, I'm getting chili and mango. I don't taste the lime.
SPEAKER_01That was a complaint. That seemed like if people had a complaint about these, is that the lime doesn't really kick in or it kicks in too late. I feel like is the lime in the sugar?
SPEAKER_03Like I know what I just said, but sugar did taste kind of limey to be honest.
SPEAKER_01Do I need to lick this thing?
SPEAKER_03Wait, I just licked my hand and it tasted like lime. The sugar is lime flavored.
SPEAKER_01I think the sugar is lime flavored.
SPEAKER_03Hold on, let me go in again.
SPEAKER_01Okay, I'm gonna eat the rest of this one.
SPEAKER_03Oh, I already ate mine. I'm going in again.
SPEAKER_01I'm still on the first one.
SPEAKER_03There's the lime. Okay.
SPEAKER_01I think it really is the sugar though.
SPEAKER_03So last time I did two bites, this time I did one bite and I put it on my tongue. That's the lime.
SPEAKER_01You guys. This is so weird.
SPEAKER_03I don't know, right?
SPEAKER_01I freaking love this.
SPEAKER_03It's so good. Oh no, there will be none of this left. We're gonna save one so my dad can try it.
SPEAKER_01Shout out to Chili Lime Flavors. Well, your dad can't try it because he gave up snacks for Lent.
SPEAKER_03Well yeah.
SPEAKER_01I don't think he's gonna want to peep like a month from now. I don't think well, how long does it peep, Keith? I mean it's just a marshmallow. And it it's clearly processed. I don't think they're still like plucking the marshmallow plant for Yeah, we're we're not we we We even got rid of the what did I call it? The The Dispensor. What was it called? I messed up my The Depositor! I don't think they're breaking out the depositor anymore.
SPEAKER_03Uh the expiration date is 9, 2026.
SPEAKER_01Maybe I would keep. We'll keep on an airtight container for daddy.
SPEAKER_03They're gonna they're gonna stay good until like September.
SPEAKER_01How do you feel about chili lime mango as a flavor in general, Henry?
SPEAKER_03Depends on what it's on. If you ask me. If you ask me, chili lime mango is better on like uh like candies and stuff, but it also works on smoothies and fries, and that's sort of it.
SPEAKER_01There is if you've been if you've been to Disneyland and you've gone to the tiki room, there's a Dole Whip cafe nearby. And it used to just be you just got like the classic Dole Whip, like the pineapple situation. And that was great. That was great enough. But Disneyland has improved on perfection, and now you can get all these diverse flavors of Dole Whip, and it feels like very kind of modeled after Filipino flavors, and I know like Filipino cuisine is really on an upswing right now, which I could not be happier about. I love Filipino food. Um, one of my my best friends, shout out Nicole. We used to have dinner parties at her house, and we would all end up in the kitchen making wompia with her and her mother.
SPEAKER_03So one of my peeps is eyeless.
SPEAKER_01Did you just pick the eye off of it? No. So the peep eyes are just like these weird little blobs. Do they taste like anything or are they sugar?
SPEAKER_03I don't know. I don't know.
SPEAKER_01But all it has to say is the restaurant with the Dole Whips by the tiki room in Disneyland has like a chili lime mango shimoy Dole Whip situation, and I'm pretty sure the last time I went to Disneyland I was purely motivated by getting another one of those. Yeah, I think a peep pie is just a sugar blob. That just tasted like nothing, really.
SPEAKER_03I only have uh two peeps left.
SPEAKER_01What? I've eaten one!
SPEAKER_03They're really good. They're really good.
SPEAKER_01I don't even feel like I need to eat another one to just be like that ruled, but like, do you feel like it changes as you eat more, like as you know what you're getting into? Interesting. Do you think that's just because sugar accumulation? The scientific process of sugar accumulation on your tungay.
SPEAKER_03I guess I used to eat like two like in a row, and then you'll you'll see what I mean.
SPEAKER_01I'll eat old one-eyed Jack here.
SPEAKER_03One-eyed Jack and then two-eyed Dave.
SPEAKER_01Well Dave.
SPEAKER_03Why is it all about Dave? Why is Dave not meet paper?
SPEAKER_01You might need to explain that to the the listener ship.
SPEAKER_03I shall not.
SPEAKER_01What? Okay, I'll just edit it out then.
SPEAKER_03So uh yes yesterday, a couple days ago, I was playing uh what beats rock.com and uh sponsor You say like what beats rock what beats rock paper what beats paper Dave Dave does not beat paper paper is a is an o paper is a thing, Dave is a person. You can't be you can't beat a thing with a person, that's just weird. Quote from what beats a rock.
SPEAKER_01I have now gotten sugar all over my keyboard. I also realized we didn't take a before pick of these peeps.
SPEAKER_03That sucks.
SPEAKER_01What what are we gonna put on the Instagram?
SPEAKER_03Uh death. Peep execution.
SPEAKER_01Henry, when you ate these peeps, what part did you bite first?
SPEAKER_03So what I did the first time I bet from the front, or I bet it from the back, and I barely missed the eyes. And then the second time I like laid it on my tongue and then just chewed.
SPEAKER_01For Peeps' 60th anniversary in 2013, they put out a customer survey, and they found out that nearly two-thirds of peeps eaters start by biting its head off. Those cruel little people. They just just Yeah. There there is something really predatory that comes into play when you're eating something that is shaped like a creature but is not a creature.
SPEAKER_03Yeah, like I I don't eat the heads off my peeps first, but I eat the heads off of my animal crackers first.
SPEAKER_01And speaking of those little peep eye blobs, all peeps were decorated by hand until 1983.
SPEAKER_03Yeah.
SPEAKER_01If you were here for peeps, lore, we got you.
SPEAKER_03Time to be head of peep.
SPEAKER_01Okay. I do feel like I cannot finish a tray. Because we're recording this after dinner. And I've eaten three peeps, and now I kinda need to like crawl into the bathtub and die.
SPEAKER_03Well, that's what I'm gonna be doing. Okay, time to be heada.
SPEAKER_01Do you feel like that was more satisfying than how you were eating them before?
SPEAKER_03Oh my god, I got so much chili! I got it spicy! Ah! Like legit spicy? Like legit spicy like the mild wings that I was eating earlier spicy.
SPEAKER_01Okay. Well, it is time for us to figure out how we're gonna rank the chili lime mango peeps. So we have our tier system. S equals delicious, A equals tasty, B equals mid, C equals bad, and D equals gross. Okay, count a three, Henry. We'll say ours together and then we'll litigate from there. Yes. So I guess one, two, three, and then we'll say it. You ready?
SPEAKER_03One, two, three.
SPEAKER_01Delicious!
SPEAKER_03Yo!
SPEAKER_01S tier, baby. Woo! Our first S tier in episode two! Sheet of S. That that is so gratifying because this is a dangerous proposition, let's face it. Like, we could be eating some some real crap on this podcast, but man, these are legit.
SPEAKER_03Yeah, I like I feel like I was gonna say good. I was gonna say good, and then I'm like, no.
SPEAKER_01They're better than good.
SPEAKER_03Yeah. Or tasty, I guess. Yeah, A tier.
SPEAKER_01It would be, yeah, or A tier is tasty. So it's like, what's better than good?
SPEAKER_03Delicious. Here was my thought process on the first one. Tasty. Mid delicious delicious. And then the second one where I sort of like put it on my tongue. Mid mid-tasty delicious. And then on the third one where I did its head off, spicy, which isn't on here. Tasty delicious, delicious, delicious.
SPEAKER_01Spicy's not a ranking. It's just a fact. It's just a condition.
SPEAKER_04Foom.
SPEAKER_01Very slight foom. You know, now that I've eaten three of them, my nose is kind of running. So I guess I guess if you eat one, you're not gonna be hit with the heat, but if you eat like two or three, it does accumulate. And there's also like there's also like kind of a sweet chili sauce aftertaste to me.
SPEAKER_03Yeah. I'm getting hot honey. Or like chili.
SPEAKER_01Like it really is like that sweet heat flavor profile, which I do enjoy. But yeah, that that was an easy one. Chili lime mango peeps. They're delicious.
SPEAKER_03Alright, let's do one more dinky sinky for the rose.
SPEAKER_01Oh, I can't. I am so full.
SPEAKER_03Dinky with your hand, babe. Dinky and sinky.
SPEAKER_01I will pretend. Mmm. Delicious peep. Mmm, so god. Oh, I just get to eat yummy snacks with my son. I've set up something good for myself here. I love you, kiddo. Well, thank you for tuning in to the second episode of Snack Fam. Please do continue to tune in for more interesting observations on the weird wild world of limited edition snacks. If you'd like to reach out, we are found on Instagram at SnackFamPod, on Facebook at just SnackFam, and you can email us at snackfampod at gmail.com.
SPEAKER_03Subscribe to my YouTube channel at henryhennatch on youtube.com.
SPEAKER_01That's right. This boy is diversifying.
SPEAKER_03I have like 30 subscribers now. Last time when we made this episode, when we made a last episode, I had like five.
SPEAKER_01I wonder if that is the snackfam halo effect. Thank you so much for listening. Are not really gonna be on like a super regular schedule with this, but we will try our best, knowing limited edition snacks are just that. They're a short cycle, so we gotta grab them while they are in stores. But thank you so much for listening. And to the manufacturers of the soft drink, formerly known as Peepsy. Bring back Peepsy cowards! We're gonna say it every time until you do it. And if you believe in Peepsy like we do, please spread the word. Tell people to bring back Peepsy, and maybe they will. Bring back Peepsy, Pepsi! Come on, what's stopping you? Woo! Henry did that without the little windscreen looking thing on the side.
SPEAKER_03And I also zoomed in right up to the mic. Like this! Three, two, one. See you next snack time!
SPEAKER_01Oh, I wasn't ready for that! Alright, well, come back next time for more snack case testing. We'll figure it out when we go to the store and see something we can't resist. And we will see you next snack time!
SPEAKER_03I said it prematurely, but I don't care.
SPEAKER_01You know what? We'll work it out. Bye guys.
unknownBye!
SPEAKER_01The SnackFam podcast is performed by Angie Seibold and Henry Seibold. Edited by Angie Seibold. Production assistants by Whitney Seibold. Theme song is Android Sockhawk by Kevin McLeod via Incompotech.com. Licensed under Creative Commons by Attribution 4.0. All opinions expressed on SnackFam belong to the content creators and are not influenced by any corporate sponsorship.
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